Last week while I was out on a date night at Ludivine, we were informed that all the local OKC area chefs were working on a benefit for the Moore tornado victims.  We were so excited to later find out that chef Danny Bowien would also be involved and opening a pop up version of his restaurant Mission Chinese.  Since I love food and travel, I had read about his restaurants and had been wanting to check them out.  Lucky for me this past Monday I didn’t even have to leave the state to taste his delicious cuisine…

Festive decor.

The menu for the evening.

A quick photo before the doors open.

 

A sculpture made out of the rubble.  

The aftermath of my meal.

I would like to thank all the chefs, local artists, servers, volunteers, PR reps, and of course chef Danny Bowien for making this event possible!  The best news (besides the delicious food) was that $75,000 was raised in just two days for the Oklahoma Red Cross!  

And since this is a fashion blog…

Get the look below…

xo